Quick recipe in a quick post, this week folks. I love gyoza, but I cannot get the wrappers locally, and even if I could, it takes too long for me to make them. I can buy approximations of gyoza – frozen and stuffed with chemistry and carbs. So, I have a remedy. The Japanese would…
A Tale of Two (batches of) Chicken Wings
I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
Chicken Rendang with Cinnamon and Star Anise (Rendang Ayam)
Yumi’s apricots were a big hit last week, but I’m still on an Indonesian food rampage. This time, it’s an astoundingly good chicken rendang that’s a little similar to the Javanese chicken curry in appearance, but with a very different flavor. Like beef rendang and the other simplified chicken rendang, this dish involves cooking down the…
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