Feral Cooks

Good food shouldn't be tame

Easy Chili

July 14, 2017 By Karl Leave a Comment

  After noticing we had a surplus of ground beef in the freezer, I was unsure what to make with it. Meatballs? Maybe. Burger patties? PIA. Then my wife suggested chili. Yes, and it was quick to make. I know there are thousands of chili recipes floating around out there. With beans, without beans, shredded…

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Filed Under: Beef, Gluten-free, Low-carb/Low-GI/Low-GL

Meatballs My Way

July 11, 2017 By Philip Leave a Comment

My Meatballs 1 lb Ground Beef 1 lb Pork 1/3-1/2 lb Bacon 1 cup Parmesan 1/2 cup Parsley 3 Eggs Salt & Pepper 4 Cloves Garlic (optional) 1/2 an Onion, finely chopped (optional) I found myself in Chicago for Christmas one year and had to decide what to have for Christmas Day dinner. Now, there…

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Filed Under: Beef, Eggs, Italian, Low-carb/Low-GI/Low-GL, Pork

Sanshoku Bento (Rice with three toppings)

July 7, 2017 By Karl Leave a Comment

The Japanese have rice-based packed lunches (bento) down to a science, and Sanshoku Bento is one of best. Besides lunch, though, Sanshyoku Bento could be a light dinner. The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. All varieties taste super good, but it’s really…

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Filed Under: Gluten-free, Japanese, Low-carb/Low-GI/Low-GL, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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