It seems like this is accidentally shrimp week at Feral Cooks. Neither Philip nor I had any idea the other one had it on the menu. By the way, I have to point out that Philip gives me a fair amount of grief about my copious use of coconut milk. Now lo and behold,…
Down and Dirty Coconut Shrimp Curry
The end of the season is near and I am about to blend what remains of the basil, coat it in EVOO and freeze it in ice-cube trays for use in the dead of winter. Before I do that, I am going to use it in as many different recipes as possible so that I…
Cambodian Sausage (Saik Krok Khmer)
After keeping my eyes open for a food blogger with the same taste in food as me, I’ve discovered this blog by an Indonesian woman who cooks all the foods my wife and I just love to eat. Interestingly enough, she’s local to us, which is a funny coincidence, considering how many bloggers and…
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