I choose much of what I cook based on either the food’s appearance or the ingredient list. The photo I saw posted for these biscuits is what initially drew my attention. Then I read the ingredient list and knew that I wanted to make them. I’m glad I did, because they taste great. Working with…
Wehani Rice
It all started with my first visit to the new discount supermarket, Winco. It is a kind of Aldi on steroids. However, in case you hadn’t realized, while your local Aldi relies on being understaffed with most shifts having no more than three or four employees in total, Winco has folks all over the place…
Get Your Pig On: Bacon-Molasses Breakfast Sausage
I love eggs and bacon or sausage. Actually bacon AND sausage. Since close to birth, I’ve always wanted breakfast sausage with my brekky. Whether it be patties or links, home made or restaurant, fat or thin, I love them all. Needless to say, when I ran across this recipe on epicurious.com, I just had…
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