This dish is based on the recipe published in the December 2014 “Food and Wine” issue. This is an easy, but long-cooking recipe that tastes delicious. If you’re lucky, you’ll have some leftovers. Here’s the ingredient list published in the magazine: 4-lb. boneless pork shoulder roast 1t salt Black pepper 1 onion, finely chopped…
Ginger-Scallion Chicken Wings
Here’s a quick and delicious recipe for chicken wings. I did make these for a party, and they were very well received. This recipe is very closely based on wings from Regina Kwan Peterson, Los Angeles-based an attorney, writer and performer. The recipe was featured on David Chang’s online Luck Peach website. More on Regina…
Coconut chicken curry
This savory meal is based on a beautiful recipe is from Bon Appetit. And yes, everything’s better with coconut milk! Similar to a rendang, the aromatics in this dish gradually brown in the pan, giving it a distinctive flavor and texture. Here’s what you’ll need: 2 stalks, lemongrass 1 shallot, chopped (onion just does not…