Have you grown weary of Italian meatballs? These tasty Asian meatballs are based on ground pork. There’s no fish (or even fish sauce) in them. Rather, they are a blend of flavors that are easily created and eaten even quicker. They go well with white rice, however you want your rice, or fried noodles. What…
Smoked Ribs ‘n’ Things
I have been in love with ribs since I first encountered them at the age of four. I have written about that momentous event elsewhere on this blog site. Suffice it to say that I eat almost all parts of the pig and the ribs are still my favorite. For about $250.00 you can go…
Jaime Oliver’s Mexican Street Salad
We all have our favorite TV chefs. Some of you may be lucky enough to have your own favorite chef in real life. Karl and I are big fans of David Chang (Momofuku, Lucky Peach) and Madhur Jaffrey, the woman who brought Indian food to British homes in the same way that Julia Child brought…
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