One of the things that I enjoyed about living in Japan was the way that the food changed with the seasons. I recently realized that, even though the American dream includes being able to buy any kind of food desired, no matter what the season, that does not prevent us from enjoying the spoils of…
Food For The Soul: Ribs, Greens and Sweet Potato
We were driving from somewhere in Kansas to somewhere else in Kansas. Please forgive me, Kansas is both very big and very flat. It really doesn’t matter where we were, only that we were somewhere other than my house. When I asked her what she wanted for dinner, she was uncharacteristically decisive. “Ribs!”, she said….
New Regular Contributor! – Vegetable Stock
For those who have been regular readers of our blog, you will know that Tony has made a couple of significant contributions as a guest contributor. Each time that he has published here, our reading numbers go through the roof. Now, I know that Tony is a likable guy, but nothing seems to justify the…
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