It’s really hard to go wrong with pork belly, and this recipe is no exception. There are tons of online recipes to make burnt ends, and this is a combination of what I thought looked best. Yes, it would be great to make this with a smoker, but if you don’t have one, cooking them…
Pad Kra Pao (Pork and Basil)
This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
Broiled Vietnamese Meatballs
These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
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