This brittle is absolutely delicious, and it’s another recipe from Fire Islands: Recipes form Indonesia by Eleanor Ford. I can’t stress just how good this is! I made two batches of this for vegan friends. The first was with margarine, which turned out not to be vegan, and a second batch with vegan butter. They…
Sweet and Spicy Mushroom Tongseng
My son recently gave me a fantastic Indonesian cookbook called Fire Islands: Recipes from Indonesia, by Elenor Ford. This is not to be confused with a book about Fire Island, New York. I’m always super-skeptical when I see a clearly Anglo name attached to a narrowly-focused ethnic cookbook, but Ms. Ford both grew up in…
Rye Berry Salad
I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 33
- Next Page »