This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
Pizza Dough for Two Pizzas
Here’s another pizza dough recipe that I’ve been using. It’s based on one from this blog. The dough makes crusts a little thicker than this crust, and it’s a little more tender. If you make pizza at home from scratch, give this crust a try. You’ll be glad you did. Covid-19 vaccines are not political….
Japanese Potato Salad
For Thanksgiving 2020 we wanted to make a Japanese meal, so we did. It included this potato salad, a regular salad and tori-no-kara-age chicken, which is always good. There are many recipes for Japanese potato salad, but this one is base on one from Serious Eats. This is vegan if you make or use vegan mayo….
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