Here’s fragrant and delicious Malay dish that’s quick and easy to make. This is one of the all-time best rice dishes I’ve had, and it goes with a variety of other SE Asian foods. Leftovers make for part of a great SE Asian-style breakfast when paired with eggs. There are a few different versions of…
Garlic and Rosemary Mushroom Caps
Here’s a quick and basic appetizer based on an unsourced recipe I had found some time ago. This recipe makes a ton of mushrooms, but can easily be halved. There’s a lot of room for various substitutions. For example, you could use panko instead of the sourdough breadcrumbs. Whatever you do, though, don’t skip or…
Mie Goreng
This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious. Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…
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