I love deep-frying stuff. We had some leftover instant mashed potatoes (scandalous, I know), and I was thinking that they need to be deep-fried. So I did that. But first, I needed to figure out if they needed a coating—they did—and maybe a filling—they did. What I came up with was potato balls stuffed with…
Roasted Yams and Chickpeas with Yogurt
Here’s a great non-meat recipe. Would it be better with chopped, crispy bacon on top? Yes! Is it good without it? Yes! This would actually be vegan if you either skipped the yogurt and honey or used alternatives. There’s not much else to say about this dish. The recipe was sent to me by a…
Moroccan Chickpea Stew
This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
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