I’ve had the worst luck with making hamburger buns at home. Some that I try are too dense. Others the wrong size, or other troubles. You name it. This recipe works fairly well for burger buns. They’re a little dense, but have a nice texture. This recipe is an amalgamation of several recipes I’ve tried….
Olive Oil Biscuits
These are just a basic drop biscuit. I made them huge because I wanted to be able to cut them in half and use them for egg sandwiches. Alas, they are too fragile for cutting in half, so if you make them, portion the dough into at least 12 biscuits instead of the six that…
Salted Caramel Apple Cookies
These are one of the top three cookies I’ve ever eaten, which includes these and these. This is just an outstanding recipe from Bon Appetit! Yes, many of their recipes are complicated and fussy (and this is one of them), but these are well worth the time and effort. You’re basically making two recipes here,…
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