If you haven’t been to the grocery store in a while because you’re trying to keep away from people during the pandemic, here’s a recipe for which you may already have most or all of the ingredients at home. Even if you don’t have everything, omitting or substituting a couple things (except the rice and…
Basic Flatbread
If you’re stuck at home wisely avoiding COVID-19, here’s a quick and easy flatbread. I adapted this from one of the many flatbread recipes found online. The beauty is that you don’t even need yeast. It’s actually pretty good, considering how simple it is. You could easily add spices or herbs if you want something…
More Crackers!
Remember these dill crackers from the other week? The ones that were made with sage, not dill? Well, here’s a different version. I skipped the herbs altogether and mixed in a bunch of curry powder, tandoori seasoning and garam masala. I also used chili oil, instead of olive oil. How were they? Great. And a…
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