This is a winner from Food & Wine magazine. I made it without the pickle juice, and it still tasted great! Please note that this needs at least 24 hours of prep time, as the tofu needs to be frozen for at least 12 hours before cooking, followed by a 12-hour thaw in the refrigerator….
Peanut and lime leaf crackers
Here’s a light, vegan appetizer or snack from Fire Islands: Recipes from Indonesia by Eleanor Ford. These are super good, crispy and easy to make. I was not confident of getting the crackers into the hot oil properly, but it was really easy—instructions are included below. I recommend doubling this recipe, as the stated amount…
Fondant Potatoes
This French creation is absolutely delicious, and a fairly easy side-dish for lots of main dishes. I couldn’t find a lot of information on their history, though I found that they’ve been around for a long time. They’ve recently been less popular, which is a mystery, as they’re so good. I’ve seen a lot of…
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