This is a quick and easy hot-weather lunch or dinner that’s even easier than zaru-soba. There’s not much more to it than making noodles and mixing the sauce that goes over them. The edamame (eh-duh-mah-may) are equally easy to make, just boil them in salted water for a few minutes and rinse with cold water….
Goguma Mattang (Korean Candied Sweet Potatoes)
This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…
Christmas 2024
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