Here’s a quick and easy recipe for sweetened pistachios. It actually takes longer (3 hours of unsupervised time) to make the lemon syrup than making the pistachios. Keep in mind that you’ll need only 2T of the syrup. There are my other uses for lemon syrup, which you can find online, so the unused portion…
Simple Mushroom Soup
This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…
Citrus Olives
My wife came home the other day with some ridiculously good, but insanely expensive, jarred citrus olives. This, of course, led me to think about just making our own. So, I did. They’re good, to give credit to Bon Appetit’s base recipe, but the citrus flavor didn’t come through as much as I hoped. I’ll…
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