Crispy rice is a fantastic dish with many variations. This particular version is based on an old Food & Wine recipe. The key to making this turn out is to use a nonstick frypan or a cast iron pan that’s been rendered nonstick due to being well seasoned. Either way, if the rice sticks to…
Menma
Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
Onion Rings
These are good, but I think some improvements could be made with the batter. There are tons of similar recipes online, and this is a combination of a few of them. I think the batter needs work because it really soaks up a lot of oil—and this is when they’re cooked at the proper temperature….
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