This is an extra-garlicky version of shrimp scampi by Kenji Lopez-Alt of Serious Eats and other fame. I love that it uses a fair amount of garlic—introduced at different steps in the cooking process—which gives the dish a robust flavor. And with that said, the ease of preparation is the icing on the cake, given…
Mushroom “pulled pork” and slaw sandwiches
If you’re looking for a vegan approximation to pulled pork sandwiches, maybe give this recipe a try. It’s certainly not a substitute for real pulled pork, but they do taste pretty good. And it’s a fast-cooking recipe. They key to the mushrooms tasting good is the BBQ sauce. It’s best to use your favorite sauce….
Cranberry Salsa. Guest blogger, Yumi.
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