This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…
Garlic Butter
This recipe is for really garlicy butter. Not much more to be said about it, other than it’s based on a Bon Appetit recipe. As a quick note on the butter, spend the money on the more expensive “European” or Kerrygold-style butter. Yes, it’s more expensive, but well worth it for both buttering bread and…
Citrus Olives
My wife came home the other day with some ridiculously good, but insanely expensive, jarred citrus olives. This, of course, led me to think about just making our own. So, I did. They’re good, to give credit to Bon Appetit’s base recipe, but the citrus flavor didn’t come through as much as I hoped. I’ll…
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 92
- Next Page »