This recipe is for really garlicy butter. Not much more to be said about it, other than it’s based on a Bon Appetit recipe. As a quick note on the butter, spend the money on the more expensive “European” or Kerrygold-style butter. Yes, it’s more expensive, but well worth it for both buttering bread and…
Citrus Olives
My wife came home the other day with some ridiculously good, but insanely expensive, jarred citrus olives. This, of course, led me to think about just making our own. So, I did. They’re good, to give credit to Bon Appetit’s base recipe, but the citrus flavor didn’t come through as much as I hoped. I’ll…
Fake Nutter Butter Cookies
I had made and photographed these about 20 months ago, and I’m now just getting to the write-up. I think these are based on an Epicurious recipe. Instead of making them the iconic peanut shape, I went with simple rounds and the cool cookie imprint tool that my wife bought. I remember these being good,…
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 91
- Next Page »