Here’s a nice soup based on a Washington Post recipe. I made this with only shrimp instead half shrimp and half white fish. The noodles make it nice and filling, and the curry gives it a nice flavor boost. And it cooks really fast! Note that you could use rice noodles instead of soba, and…
Date Shake
Yeah, it’s December and I’m posting a shake, but winter be damned! This is really easy and delicious! The faster the blender or immersion blender you have, the better the shake will turn out. That said, it will also turn out better if you chop the dates pretty well. Indeed, my immersion blender did self-destruct…
Kasama’s Mushroom Adobo
As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
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