Here’s a quick and basic appetizer based on an unsourced recipe I had found some time ago. This recipe makes a ton of mushrooms, but can easily be halved. There’s a lot of room for various substitutions. For example, you could use panko instead of the sourdough breadcrumbs. Whatever you do, though, don’t skip or…
Mie Goreng
This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious. Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…
Mushroom French Dip
Here’s a great sandwich recipe from Eating Well that’s perfect for lunch or a light dinner. Use this recipe as a base for whatever substitutions work best for you. Don’t limit yourself to using just the types of mushrooms called for. Shiitake mushrooms, while really flavorful, seem a bit tough for this sandwich, so you…
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