I don’t make tons of vegetables, aside from the bag of frozen veggies that I eat every day. I understand the nutritional value of eating them, so I eat them daily, but I don’t enjoy them at all, so I only rarely put any time into them. These, though, are really good, and while I’d…
Millionaire’s Tamarind Shortbread
Millionaire’s shortbread bars are always really good, but these add a little tamarind to give them just a little bit of a sour note to offset all the sweetness. Closely based on a Food and Wine recipe, you could really just use any millionaire’s shortbread recipe and just add a few tablespoons of tamarind to…
Cashew-Curry Brittle
This is a quick an easy candy recipe from Bon Appétit that all but the most food-risk-averse people would like. The curry powder adds a very subtle flavor to offset all that sugar. I actually used dark corn syrup in this batch to good effect, if that’s what you have in the house, go head…
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