These are really good and easy-to-make crackers. Based on a Food & Wine recipe, you can use 12 oz of cheddar cheese instead of the gruyere, and for a little bit of extra heat, you could also mince part of a jalapeño pepper and throw that into the dough when you’re mixing it. That’s really…
No-Bake Cheesecake
This is a good one! My wife was talking about getting some cheesecake the other day, so I thought I’d just make one. This recipe, based on one from Serious Eats, is super-easy and fairly quick to make. I strongly recommend using the Biscoff cookies for the crust, because how could any pie crust be…
Mini Baked Potatoes with Blue Cheese and Bacon
Here’s a good, if not slightly pedestrian, appetizer. They’re a nice alternative to stuffed potatoes skins. I recommend using Yukon Gold yellow potatoes, due to their thin skin and good flavor. Of course, you could use any type of cheese for these, and just skip the bacon if you’re vegetarian. What you’ll need What to…
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