These make for a great appetizer or snack, though they’re a lot of work for just a snack. The double-panko makes these really crunchy and delicious! My guess is you could fry these ahead of time, then freeze them for re-heating in the oven when you want some of them. Or you can freeze them…
Pannenkoeken (Dutch Pancake)
When I was a young kid, my best friend’s mom was from the Netherlands, and she used to make these pancakes on Sunday mornings if I slept over at my friend’s house. They were memorably delicious, and she often made them with grated apple added to the batter. We’ve long ago lost touch, but I…
Tomato Pie Bars
These are pretty good savory bars, but I don’t know that I’d make them again. The cracker crust is good, but I would actually use something different, as this recipe results in a really crumbly crust, even though it contains 1.5 sticks of butter. The cheese/tomato layer is really good, and is actually the star…
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