This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…
Hummus
Hummus is great for so many applications, but it seems—like most other items—to have drastically increased in cost into the ridiculous category. Last I checked, a 10-oz package at the high-end store that I hate, it was about $4.50. Doing a little math, a can of cheap chickpeas cost as low as $1, and a…
Crispy Fried Tofu Sandwich
This is a winner from Food & Wine magazine. I made it without the pickle juice, and it still tasted great! Please note that this needs at least 24 hours of prep time, as the tofu needs to be frozen for at least 12 hours before cooking, followed by a 12-hour thaw in the refrigerator….
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