Here’s a light, vegan appetizer or snack from Fire Islands: Recipes from Indonesia by Eleanor Ford. These are super good, crispy and easy to make. I was not confident of getting the crackers into the hot oil properly, but it was really easy—instructions are included below. I recommend doubling this recipe, as the stated amount…
Fondant Potatoes
This French creation is absolutely delicious, and a fairly easy side-dish for lots of main dishes. I couldn’t find a lot of information on their history, though I found that they’ve been around for a long time. They’ve recently been less popular, which is a mystery, as they’re so good. I’ve seen a lot of…
Toasted Coconut Brittle
This brittle is absolutely delicious, and it’s another recipe from Fire Islands: Recipes form Indonesia by Eleanor Ford. I can’t stress just how good this is! I made two batches of this for vegan friends. The first was with margarine, which turned out not to be vegan, and a second batch with vegan butter. They…
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