My son recently gave me a fantastic Indonesian cookbook called Fire Islands: Recipes from Indonesia, by Elenor Ford. This is not to be confused with a book about Fire Island, New York. I’m always super-skeptical when I see a clearly Anglo name attached to a narrowly-focused ethnic cookbook, but Ms. Ford both grew up in…
Rye Berry Salad
I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
First-time Banh Mi Bread
The Feral Cooks are finally proud owners of a stand mixer. Why the wait, you ask? ‘Cuz we really don’t have a lot of extra room for one, given our other gadgets, but the need to start making better breads finally led to a purchase. I immediately got to work finding a recipe for making…
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