I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
First-time Banh Mi Bread
The Feral Cooks are finally proud owners of a stand mixer. Why the wait, you ask? ‘Cuz we really don’t have a lot of extra room for one, given our other gadgets, but the need to start making better breads finally led to a purchase. I immediately got to work finding a recipe for making…
Chocolate Salami
This post is all about outstanding chocolate flavor. The salami is a little bit troublesome to make, but it’s not overly difficult. If you like chocolate, it’s well worth the effort. Note that to get the authentic real salami look, you need to dust the outside with powdered sugar. It looks great for awhile, until…
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