Here’s summer recipe from True Thai by Hong Thaimee. The magic of this dish is the sweetness of the mango and crab offset by the Spicy Lime and Chili Sauce. Oh, and aside from the ingredient prep, it takes less than 5 minutes to make. In a stark admission, I used fake crab meat (surimi)…
1,300-year-old Cookies
There’s a cool story behind these not-so-delicious cookies: the recipe is 1,300 years old. There’s a really long and interesting article on this recipe, but the short version is that in 1915 archeologists found a tomb in China, within which were preserved pastries—from which this recipe was retroactively developed. You can read the entire article…
Fried Mashed-Potato Balls
I love deep-frying stuff. We had some leftover instant mashed potatoes (scandalous, I know), and I was thinking that they need to be deep-fried. So I did that. But first, I needed to figure out if they needed a coating—they did—and maybe a filling—they did. What I came up with was potato balls stuffed with…
- « Previous Page
- 1
- …
- 34
- 35
- 36
- 37
- 38
- …
- 91
- Next Page »