This post is all about outstanding chocolate flavor. The salami is a little bit troublesome to make, but it’s not overly difficult. If you like chocolate, it’s well worth the effort. Note that to get the authentic real salami look, you need to dust the outside with powdered sugar. It looks great for awhile, until…
Crab and Mango Salad with Spicy Chili Sauce (Yum Mamuang with Nam Jim Talay)
Here’s summer recipe from True Thai by Hong Thaimee. The magic of this dish is the sweetness of the mango and crab offset by the Spicy Lime and Chili Sauce. Oh, and aside from the ingredient prep, it takes less than 5 minutes to make. In a stark admission, I used fake crab meat (surimi)…
1,300-year-old Cookies
There’s a cool story behind these not-so-delicious cookies: the recipe is 1,300 years old. There’s a really long and interesting article on this recipe, but the short version is that in 1915 archeologists found a tomb in China, within which were preserved pastries—from which this recipe was retroactively developed. You can read the entire article…
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