Here’s a recipe from, of all books, a Lebanese cookbook. This is the only recipe that I made from the book, and it was disappointing. I can’t speak for the rest of the recipes, but this one was definitely lacking. Not that it was terrible, just uninspiring and somewhat bland. The book is The Lebanese Kitchen…
Crispy Tofu
Here’s a quick Food & Wine vegetarian recipe that’s really good. The key is the ginger-scallion salsa for topping the tofu. Make sure to drain the tofu really really well. You want as little water as possible in it. What you’ll need: 3T minced ginger 3T minced scallions 1T white vinegar 0.33 cups canola oil—NOTE:…
Rose Water Marshmallows
This recipe sucks. Don’t even bother with it. The marshmallows tasted great and looked cool, but they were so sticky, it rendered them impractical for anything but sitting on a plate. I wanted to punch them in the face. Now that I think of it, I’m not really sure what they’re for, other than as…
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