These balls of chocolate goodness are courtesy of Brazil. The recipe used here came from Saveur magazine, issue 144. I read up on these and discovered that brigadeiros are basically Brazil’s national sweet, and they are served at special occasions, including birthdays and weddings. They are also nearly ubiquitous at cafes, bakeries and confectioneries. The…
Pad Thai
So many people love Pad Thai that it’s a little surprising it’s not a US national dish, too. The Feral Cooks haven’t made this in some time, so it was a nice return to Thai cuisine. The unofficial national Thai dish, Pad Thai—like the majority of Thai dishes—is composed of the key flavor elements of…
Naan (Indian Flatbread)
Naan is one of the delicious breads that is ubiquitous on Indian restaurant menus. There’s a reason for this: it is filling and the perfect accompaniment to Indian curries and such, whose delicious sauces should be mopped up from your plate. What better tool to use than naan? Naan is traditionally cooked on the nearly…
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