It is always nice when people admire my cooking skills. I have to keep quiet when it happens because – if only they knew – I can make some very complicated dishes look simple and some bone-headedly simple stuff look way too hard.. If you had to sample the thin, burnt and rubbery pancakes that…
Tempura: You could deep-fry sliced Godzilla, too, and it would be good!
Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Deep-fried mushrooms
The other day I had some mushrooms, some panko, a little extra time, and the deep-fryer out, so I made deep-fried breaded mushrooms. Granted, these are largely not good for your health and completely ridiculous to make at home, I have a soft spot for deep-fried shroomies, so here you go. Wait till I…
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