The English did both good and bad during their occupation of India as a colony. It is unclear what their legacy is. Certainly Indians have acquired cricket as their own and, in short forms of the game, are now the masters. More important, Indian cuisine is one of the world’s greatest. It is also the…
Don’t worry, Brie happy
Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten. It’s crazy-easy to make. What you’ll need: A good round of Brie Either phyllo dough (Philip would insist on this) or puff pastry dough (which I happened to have in the freezer) A good-quality baguette, crostini…
Tofu-don
This dish is a combination of two Japanese recipes that I really enjoy: katsu-don and agedashi-dofu. The “don” is pronounced “doan,” which means something served over rice—usually in a bowl. In this case, it’s fried tofu and eggs over the rice. This recipe is for two, or one crazily hungry person. It’s very filling. To…