I’m not a big fan of vegetarian fare, but this lasagna has to be the best non-meat meal I’ve ever had. I’ve made it as one of many dishes at our holiday parties, and it’s always the first to disappear. This one does take awhile to make, and preparation is pretty involved. Not to say…
A Refined Pallet (sic): Time To Think About Planting Herbs & Vegetables
It is time to start planning your edible garden. I have just moved and do not have an established vegetable garden. So, I have decide to jump on the pallet bandwagon and use recycled wood to create raised beds for tomatoes and basil. I am also going to try the lazy way and use pallets…
Egg Salad with Bacon
I got this recipe from my good friend’s girlfriend. It is still the very best egg salad that I’ve ever had, anywhere, and it makes great sandwiches. Just don’t be afraid to use lots of bacon. One mistake that I made with these was using an immersion blender, instead of chopping up the eggs with…
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