Regular guest contributor, Tony, has this to say on holiday confectionery: Cookies! Cookies! Cookies! Let me begin by stating that I like cookies. I hope that I do not offend anyone who gave us cookies this year. Please send more next year. I have been up to my cockles in cookies these past few weeks….
Holiday Leftovers – Part Deux!
Steve and Willie never arrive empty-handed. They are my drinking buddies, musical cohorts, fellow foodies and, lastly, just happen to be my aunt and uncle. Steve has the dubious honor of being my father’s younger brother. They live about six hours north of me in the wilds of Missouri and came through Norman on their…
Scrambled eggs—really good ones
Ah, humble scrambled eggs. Many times fried to death so they’re dry and rubbery, or have really weird ingredients added to them. The Feral Cooks’ take on these eggs (mine, anyway, Philip’s and both his smart and stupid chickens may differ) is to add only a few of ingredients for flavor and to SLOW cook…
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