Most people would agree that shrimp tastes really good, no matter how its cooked (except overcooked) and what it’s served with. And if you’re a mushroom fan, an easy-to-make mushroom pâté is delicious on its own. Given that, logic dictates that joining the two would result in an appetizer that’s outrageously delicious. And it is!…
Guest Cook: Yumi Makes Muffins
I’ve always liked baking, but don’t have much time to do it these days because I’m either very busy with other activities or my husband has taken over the kitchen for the afternoon or evening. Well, he was working on a day I recently had off, so I thought I’d take the time to try…
Baked Brie and Bacon
With a name like baked brie and bacon, this has got to be good! Here’s a take on an easy recipe with caramelized bacon topping a hot brie. I’ve seen gazillion versions of this recipe, but mine is largely an amalgamation of a few of them. It’s easy and quick to make, and what originally…
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