With cold weather around the corner, maybe it’s time to think about some hot soup recipes. Here’s a good one that I was sure I had posted before, but cannot find anywhere on the site. Anyway, this is a simple and delicious September 2013 Bon Appetit recipe, which tastes better with a minor change—using more…
Shrimp with Cilantro and Garlic
It seems like this is accidentally shrimp week at Feral Cooks. Neither Philip nor I had any idea the other one had it on the menu. By the way, I have to point out that Philip gives me a fair amount of grief about my copious use of coconut milk. Now lo and behold,…
Cambodian Sausage (Saik Krok Khmer)
After keeping my eyes open for a food blogger with the same taste in food as me, I’ve discovered this blog by an Indonesian woman who cooks all the foods my wife and I just love to eat. Interestingly enough, she’s local to us, which is a funny coincidence, considering how many bloggers and…
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