Katsudon (pronounced “katsu-doan”) is a popular and delicious meal from Japan. Usually served for lunch, Katsudon consists of a panko-coated pork cutlet (or chop) served over rice and covered with an egg and onion broth. It sounds like a weird combination of foods, but it’s really good. This dish is most often served for lunch,…
Thai Cellophane Noodles with Pork
This noodle dish is light, tasty and easy to make. The cellophane noodles are made from bean powder, which is derived from mung (not Hmong) beans. Before cooking, the noodles are surprisingly strong for their size, but they cook in 3-10 minutes, depending on the method. One ingredient this recipe calls for is “magic paste,”…
Pronto Pups
One of my most shameful food cravings is corndogs and Pronto Pups. I don’t remember when my desire for these truly began, but it’s been ongoing for years and years. Decades, even. And across three countries. After trying just about every brand of corndogs/Pups on Earth, I decided to try making my own. A…
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