This mushroom pâté is simply outstanding. But you may ask, what, exactly can you do with it? That’s the easy part. For one, it you can put it on toasted bruschetta, or similar to what’s pictured below, toast some ciabatta bread and top it with the pâté. Another great way to use it is to…
Galinha Cafreal (Goan Chicken Curry)
Oh, this is so good! This somewhat spicy curry is outstanding and goes well with Basmati rice or naan. It’s interesting to note that many dishes from Goa (West coast of India) have a strong Portuguese influence, as does this one. Many Goan dishes are really fiery, but this one is not. The recipe you…
Mu Yoa (Steamed Pork Meatloaf)
While really easy to make, this, so far, is my least-favorite Thai dish. To be fair, though, it’s supposed to be mainly used in other dishes, such as stir-frys, omelets and Thai salads. It doesn’t taste bad, the problem for me is that it doesn’t really have any taste at all. The slices I show…
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