While really easy to make, this, so far, is my least-favorite Thai dish. To be fair, though, it’s supposed to be mainly used in other dishes, such as stir-frys, omelets and Thai salads. It doesn’t taste bad, the problem for me is that it doesn’t really have any taste at all. The slices I show…
Mu Wan (Sweet Pork)
Mu Wan (Sweet Pork) Here’s yet another basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. Pork tenderloin is the perfect meat for this because it’s nearly impossible to make it tough. This recipe is based…
Be Celeng Base Manis (Pork in Sweet Soy Sauce)
This is quick Indonesian wok-based dish that tastes great and is easy to make. Not much more to say about it, other than you may want to use only 1.5 cups of chicken stock. The original recipe calls for pork shoulder, but I strongly recommend pork tenderloin because it’s nearly impossible to make it tough….
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