Mu Wan (Sweet Pork) Here’s yet another basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. Pork tenderloin is the perfect meat for this because it’s nearly impossible to make it tough. This recipe is based…
Be Celeng Base Manis (Pork in Sweet Soy Sauce)
This is quick Indonesian wok-based dish that tastes great and is easy to make. Not much more to say about it, other than you may want to use only 1.5 cups of chicken stock. The original recipe calls for pork shoulder, but I strongly recommend pork tenderloin because it’s nearly impossible to make it tough….
Kai Phat Khing (Ginger Chicken)
Here’s a basic but delicious Thai recipe that’s super-easy to make and doesn’t require a ton of ingredients that you’d have to go out and buy just for this dish. It’s basically just a really good stir fry! This recipe is based on one from True Thai by Victor Sodsook. What you’ll need What to…
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