Oh, this is so delicious! It’s definitely different than Aziz Ansari’s Mom’s Chicken Korma, but just as good. The reality is that if you don’t have saffron, the dish will still turn out just fine. Ground turmeric is a common substitute for saffron, so if you don’t have any, just add 0.25t more turmeric to…
Mango Pudding
This is such a simple, yet delicious dessert. It’s actually the perfect end to Thai- or Indian-style dinner. Make sure to use large, ripe mangos, and to make this vegan, just use agar agar powder (made from seaweed) instead of gelatin. It’s about a one-to-one ratio agar agar to gelatine. This recipe makes enough for…
Menma
Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
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