I don’t make tons of vegetables, aside from the bag of frozen veggies that I eat every day. I understand the nutritional value of eating them, so I eat them daily, but I don’t enjoy them at all, so I only rarely put any time into them. These, though, are really good, and while I’d…
Magadip (Madurese Aromatic Chicken)
Madura is an Indonesian island off the coast of Java, and given all the other delicious Indonesian dishes, you know that this has to be good. The recommendation for this dish is to cook it ahead of time so the flavors can better permeate the chicken, then re-heat it before serving. Cucumber salad is the…
Miso-Marinated Ribeye
Many people feel that the best cut of steak is the ribeye. I agree. Take a great cut of meat and marinade it in this miso-based sauce, and you’re going to have a restaurant-quality steak. Enjoy! What you’ll need: 0.25 cups sake 2T miso—red is preferable, but any kind will do 3T olive oil 2T…
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 89
- Next Page »