Here’s summer recipe from True Thai by Hong Thaimee. The magic of this dish is the sweetness of the mango and crab offset by the Spicy Lime and Chili Sauce. Oh, and aside from the ingredient prep, it takes less than 5 minutes to make. In a stark admission, I used fake crab meat (surimi)…
Vietnamese Shaking Beef
This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
Red Wine and Soy–Braised Short Ribs
I’ve never been much for ribs, but this recipe was fantastic. Never having really dealt with beef ribs before, I had never paid attention to them, and in making this recipe I learned a few things. For instance, there are three main kinds of cuts of ribs: English cut, like you see in this recipe,…
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