I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
Pulled Pork with Spicy Vinegar
This is based on a Fine Cooking recipe, and it turned out great. We’re not huge pulled-pork fans here at Feral Cooks because it’s so much work, but the results were worth the effort. Don’t skip making the spicy vinegar, because it really adds to the pork’s overall flavor when serving. For the best results,…
Crab and Mango Salad with Spicy Chili Sauce (Yum Mamuang with Nam Jim Talay)
Here’s summer recipe from True Thai by Hong Thaimee. The magic of this dish is the sweetness of the mango and crab offset by the Spicy Lime and Chili Sauce. Oh, and aside from the ingredient prep, it takes less than 5 minutes to make. In a stark admission, I used fake crab meat (surimi)…
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