This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
Chili and Honey-Cured Dried Beef
This is a great Vietnamese recipe that turned out surprisingly well. I had thought that it wouldn’t be very flavorful, given the method of marinading the meat, but it was very flavorful. In this case I did not have the needed lemongrass, so I substituted lime leaves. It was still very good with this substitution,…
Pork Stir-Fry
This dish is based on what looked like a good recipe from Eating Well magazine. I hate it say it, but I’m not really sure if this is delicious or not. Why, you ask? There is a huge flaw: coating the pork in cornstarch before cooking. I’m not sure what went wrong with this, but…
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