This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
Red Wine and Soy–Braised Short Ribs
I’ve never been much for ribs, but this recipe was fantastic. Never having really dealt with beef ribs before, I had never paid attention to them, and in making this recipe I learned a few things. For instance, there are three main kinds of cuts of ribs: English cut, like you see in this recipe,…
Vietnamese Pork Meatballs (Nem Nuong) with Sweet-and-Sour Peanut Sauce
This is a winning recipe. I found this in a library book and copied it years ago, but have completely forgotten the title and the author. I did find the exact recipe online, but the poster did not attribute the recipe to the cookbook author. These were outstanding in both their flavor and texture, and…
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