I’ll throw out a blanket statement to which you can react: Japanese cuisine offers some of the best deep-fried foods the culinary world has to offer. Just think of the deliciousness of fried onigiri, katsudon, tori-no-kara-age, agedashi-dofu, tempura. The list goes on. While this recipe is not strictly Japanese, it is very closely based on…
Egg Muffins
Yumi found this recipe and asked me to make it. They’re most assuredly NOT muffins in the traditional sense, but they’re actually really good. The recipe does need a makeover, but to be fair, the author is a registered dietitian, so the original version is meant to be good for you. I get the sentiment,…
Moroccan Chickpea Stew
This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
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