Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Kari Ayam (Spicy Chicken Curry)
Here’s another Singaporean treat from Singapore Cooking by Terry Tan and Christopher Tan. Yeah, there are tons of chicken curry recipes floating around the world’s kitchens, but this one is certainly different from your typical Thai chicken curry (which, of course, is really good), with it’s unique spice paste. The fried potato chunks are also…
Chrissy Tracey’s Fried Oyster Mushrooms
These are great! This recipe comes from Bon Appetit vegan test-kitchen chef, Chrissy Tracey. You may have seen her video about these in the news or on Instagram or something. This is an outstanding recipe! Part of her back-story on making this is that it’s kind of a substitute for fried chicken. I partially agree…
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