Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Vietnamese Pork Belly Stir Fry
Pork belly! That’s about all one needs to write about this recipe, though I’ll expound a little. This is a quick stir-fry that goes well with jasmine rice or fried noodles. If you want to skip the fatty—but utterly delicious—pork belly, you could substitute in an equal amount of pork tenderloin, which is nearly impossible…
Chili-Crisp Maple-Syrup Wings
I’ve been making a lot of chicken wings lately, and here’s another new batch of rendang-style wings. Using coconut milk as the cooking medium, I just added maple syrup and chili crisp. It turned out better than I had hoped, being both sweet and spicy. These wings are a great use of chili crisp! What…
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