Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
Peanut Butter Chicken Curry
Here’s a mediocre chicken recipe, which—from the ingredient list—looks like it would be quite delicious. It’s only a 6.5/10, though. I snagged this from the BBC, which is great for news, but apparently they need some work in the culinary department. It’s not terrible, mind you, but a little bland for the Feral Cooks. I…
Chinese-marinaded Chicken Wings
It’s hard to go wrong with an Asian-style fried chicken dish, and these wings are no exception. The marinade imparts a nice, subtle flavor, while doubling up on the starch (marinade and dredging) provides two layers of crispy coating. That really made these particularly outstanding. I would recommend trying to add 2T of starch to…
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