With cold weather around the corner, maybe it’s time to think about some hot soup recipes. Here’s a good one that I was sure I had posted before, but cannot find anywhere on the site. Anyway, this is a simple and delicious September 2013 Bon Appetit recipe, which tastes better with a minor change—using more…
Shrimp with Cilantro and Garlic
It seems like this is accidentally shrimp week at Feral Cooks. Neither Philip nor I had any idea the other one had it on the menu. By the way, I have to point out that Philip gives me a fair amount of grief about my copious use of coconut milk. Now lo and behold,…
Down and Dirty Coconut Shrimp Curry
The end of the season is near and I am about to blend what remains of the basil, coat it in EVOO and freeze it in ice-cube trays for use in the dead of winter. Before I do that, I am going to use it in as many different recipes as possible so that I…
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