Ah, humble scrambled eggs. Many times fried to death so they’re dry and rubbery, or have really weird ingredients added to them. The Feral Cooks’ take on these eggs (mine, anyway, Philip’s and both his smart and stupid chickens may differ) is to add only a few of ingredients for flavor and to SLOW cook…
Stuffed Pumpkin
One of the things that I enjoyed about living in Japan was the way that the food changed with the seasons. I recently realized that, even though the American dream includes being able to buy any kind of food desired, no matter what the season, that does not prevent us from enjoying the spoils of…
Food For The Soul: Ribs, Greens and Sweet Potato
We were driving from somewhere in Kansas to somewhere else in Kansas. Please forgive me, Kansas is both very big and very flat. It really doesn’t matter where we were, only that we were somewhere other than my house. When I asked her what she wanted for dinner, she was uncharacteristically decisive. “Ribs!”, she said….
- « Previous Page
- 1
- …
- 80
- 81
- 82
- 83
- 84
- …
- 89
- Next Page »