Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
Bacon-wrapped Pork Tenderloin
Pork tenderloin is the one cut of meat that’s nearly impossible to ruin. You can overcook it, cook it too quickly, fail to season it, you name it, and it’s still going to be salvageable. With this recipe, though, you won’t have to salvage anything because it will turn out great! The pork-and-pork pairing of…
Babi Guling
Babi Guling is a traditional Balinese dish that’s basically a stuffed sucking pig roasted over a fire until it’s cooked through and the skin is crispy. What’s not to like about that? The thing is, roasting a whole pig in a high-rise condo isn’t exactly practical (unless you’re fabulously rich and can have a dedicated…
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