This is a really good Chinese noodle dish that’s easy to make and spicy. There are many recipes online, but this one is based on one from Serious Eats. Not much more to say about it, other than you can probably get away with using a variety of different noodles with this dish. Not having…
Korean Style Pan-Fried Pork Belly
Pork belly! This is so good. Think of it as non-smoked spicy bacon. It’s easy to make, too. Just make the marinade, put it on the pork, then cook it like bacon. I found this recipe at Spice the Plate, and full credit goes to the author. I think it makes a great appetizer, so…
Buta niku-no-miso-sansho yaki (Pork with Japanese Pepper and Miso)
This is an easy recipe from a weird Japanese cookbook a friend gave me called Encyclopedia of 365 Days of Meals, which is a collection of quick and easy Japanese main dishes and side dishes. It’s a weird book because it’s so clinical, with only the basic recipes given, and no commentary at all. Anyway,…
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