As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
Post-Thanksgiving Food Hangover
Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Chinese Steamed Buns
These are a bit of a pain in the ass to make, but they are really good. I don’t know much about how they’re usually used, but I think they’re perfect for making “Asian-style” sandwiches, such as these. You’ll need a steamer to make them. Other than that, it’s a solid, basic recipe (based on…
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