Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Chinese Steamed Buns
These are a bit of a pain in the ass to make, but they are really good. I don’t know much about how they’re usually used, but I think they’re perfect for making “Asian-style” sandwiches, such as these. You’ll need a steamer to make them. Other than that, it’s a solid, basic recipe (based on…
Perfect Poached Eggs
Yeah, these are pretty basic, but if you haven’t learned to properly cook a poached egg, you’re in for a treat. The key is to strain out the thin parts of the raw egg whites with a mesh strainer before cooking. What you’ll need What to do Break 1 egg each into a small bowl….
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