Yeah, these are pretty basic, but if you haven’t learned to properly cook a poached egg, you’re in for a treat. The key is to strain out the thin parts of the raw egg whites with a mesh strainer before cooking. What you’ll need What to do Break 1 egg each into a small bowl….
Mushroom Pâté
This mushroom pâté is simply outstanding. But you may ask, what, exactly can you do with it? That’s the easy part. For one, it you can put it on toasted bruschetta, or similar to what’s pictured below, toast some ciabatta bread and top it with the pâté. Another great way to use it is to…
Date Bars
Holy crap, are these good! And crazy sweet. Not much more to say about them. Note that you can just double the recipe for a larger, more standards size 9 X 13-inch pan. These are super-easy to make vegan by using fake vegan butter. Given the name, if you brought these on a date, you’d…
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