I’ve had this recipe for years and years but never tried it. In fact, I can’t even remember where I found it. Turns out one of the local Asian markets started selling red dragon fruit, so I thought that now’s the time to make these. I kind of wish I wouldn’t have. They weren’t terrible,…
Konbi Egg Salad Sandwiches
The Konbi restaurant in LA made a name for itself over the course of a few years for it’s crazy-good Japanese-style egg salad sandwiches, for which many people would line up for every morning. Alas, the restaurant was done in for financial reasons, mostly related to the pandemic. Luckily for us, the New York Times…
Fried Mozzarella Sticks
These make for a great appetizer or snack, though they’re a lot of work for just a snack. The double-panko makes these really crunchy and delicious! My guess is you could fry these ahead of time, then freeze them for re-heating in the oven when you want some of them. Or you can freeze them…
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