Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Deep-fried mushrooms
The other day I had some mushrooms, some panko, a little extra time, and the deep-fryer out, so I made deep-fried breaded mushrooms. Granted, these are largely not good for your health and completely ridiculous to make at home, I have a soft spot for deep-fried shroomies, so here you go. Wait till I…
Mushroom Lasagna
I’m not a big fan of vegetarian fare, but this lasagna has to be the best non-meat meal I’ve ever had. I’ve made it as one of many dishes at our holiday parties, and it’s always the first to disappear. This one does take awhile to make, and preparation is pretty involved. Not to say…
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